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VEGETABLE SOUP 3
VEGETABLE SOUP 3
2 large turnips, 2 large carrots, 2 Spanish onions, 1 teacupful of pearl barley, 1-1/2 oz. butter, 1/2 pint of milk, salt
and pepper to taste. Cover the vegetables with cold water and allow them to boil from 2 to 3 hours, then rub through
a sieve and add butter and milk. It too thick, add more milk. Boil up and serve.
Enjoy the VEGETABLE SOUP 3!
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