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Try the VEGETABLE SOUP 3 on this page!

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VEGETABLE SOUP 3
Soup Recipes

VEGETABLE SOUP 3

2 large turnips, 2 large carrots, 2 Spanish onions, 1 teacupful of pearl barley, 1-1/2 oz. butter, 1/2 pint of milk, salt and pepper to taste. Cover the vegetables with cold water and allow them to boil from 2 to 3 hours, then rub through a sieve and add butter and milk. It too thick, add more milk. Boil up and serve.

Enjoy the VEGETABLE SOUP 3!






General Soup Making Tips
CHOWDERS are soups that have sea food for their basis. Vegetables and crackers are generally added for thickening and to impart flavor.