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Try the VELVET SOUP on this page!

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VELVET SOUP
Soup Recipes

VELVET SOUP

Pour three pints of hot potato soup, seasoned to taste, slowly over the well-beaten yolks of two eggs, stirring briskly to mix the egg perfectly with the soup. It must not be reheated after adding the egg. Plain rice or barley soup may be used in place of potato soup, if preferred.

Enjoy the VELVET SOUP!




General Soup Making Tips
CREAM SOUPS are highly nutritious and are of great variety. They have for their foundation a thin cream sauce, but to this are always added vegetables, meat, fish or grains.