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Try the WHITE CELERY SOUP on this page!

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WHITE CELERY SOUP
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WHITE CELERY SOUP

Cut two heads of celery into finger lengths, and simmer in a quart of milk for half an hour. Remove the pieces of celery with a skimmer. Thicken the soup with a tablespoonful of cornstarch braided with a little milk, add salt if desired, and a teacup of whipped cream.

Enjoy the WHITE CELERY SOUP!




General Soup Making Tips
One class of soups are included those eaten for their nutritive effect, such as cream soups, purees, and bisques.