Browse Our
Delicious Soup Recipes
Recipes A thru B
Recipes C thru D
Recipes E thru K
Recipes L thru O
Recipes P thru R
Recipes S thru T
Recipes U thru Z
|
WHITE ONION SOUP
WHITE ONION SOUP
Take 1 pint of Milk, 1 oz. Butter, 4 Onions, Salt and Pepper, 1 pint White Bone Stock and Dry Crusts. Peel and slice
up the onions and put them into a saucepan with the butter; make them very hot, and then cover them down and leave
them to cook by the side of the fire for an hour, but they must not get any colour. Break in some dry, hard pieces of
bread; it should be crust only for this soup. Boil the milk and stock together, pour it over the onions and bread, and
let it simmer very slowly, closely covered, for an hour; rub through a sieve, season with salt and pepper and a few
drops of lemon juice. Boil up and serve with fried bread.
Enjoy the WHITE ONION SOUP!
|
