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Try the WHOLEMEAL SOUP on this page!

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WHOLEMEAL SOUP
Soup Recipes

WHOLEMEAL SOUP

Chop fine any kinds of greens or vegetables, stew in a little water until thoroughly done, then add plenty of hot water, with pepper and salt to taste, and a 1/4 of an hour before serving, pour in a cupful of the "Sweet Batter," and you get a thick, nourishing soup. To make it more savoury, fry your vegetables before making into soup.



Enjoy the WHOLEMEAL SOUP!




General Soup Making Tips
CHOWDERS are soups that have sea food for their basis. Vegetables and crackers are generally added for thickening and to impart flavor.