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Try the WINTER VEGETABLE SOUP on this page!

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WINTER VEGETABLE SOUP
Soup Recipes

WINTER VEGETABLE SOUP

Scrape and slice three turnips and three carrots and peel three onions, and fry all with a little butter until a light yellow; add a bunch of celery and three or four leeks cut in pieces; stir and fry all the ingredients for six minutes; when fried, add one clove of garlic, two stalks of parsley, two cloves, salt, pepper and a little grated nutmeg; cover with three quarts of water and simmer for three hours, taking off the scum carefully. Strain and use. Croutons, vermicelli, Italian pastes, or rice may be added.

Enjoy the WINTER VEGETABLE SOUP!






General Soup Making Tips
Clear soups are those made from carefully cleared stock, or soup foundation, and flavored or garnished with a material from which the soup usually takes its name.